Canteen Project

Experience the richness of local culture as we prepare hundreds of servings of Pad Mee Chomchoo – ผัดหมี่ชมพู (Thai pink noodles), a beloved dish from the region, for the community. Made with vibrant pink noodles, savory stir-fried vegetables, and a perfect blend of sauces, this dish is not only simple to make but also simply delicious. Often enjoyed at local gatherings, Pad Mee Chomchoo offers a delightful taste of everyday Thai life.
This special event supports local residents and invites you to share a meal with our team while learning the easy recipe to recreate this dish at home. Bring a piece of this experience back with you! Join us in making a positive impact—nourish bodies, empower our community, and celebrate our treasured culinary traditions!